6 items found
Domaine du Vieux Pressoir Saumur Fines Bulles
Size750MLSKU23791
This sparkling from the Loire is a blend of 70% Chenin Blanc, and 30% Chardonnay. Each is vinified separately, at very cool temperatures to capture the delicate aromas. The bottles are left 15 months on the fine lees before disgorging, which develops a level of complexity not usually found in wines from this region. A bold sparkler with great acidity.Pierre Sparr Cremant d'Alsace Rose
Size750MLSKU25115
Pure pink color, fresh aromas of red berries, mostly strawberry and raspberry, nicely bodied with delicate bubbles, the flavors are intense on the palate with a lively acidity, framed in a well-made structure.The finish is clean, dry and smooth. This a delightful sparkling wine!Domaine du Vieux Pressoir Saumur Rose Fines Bulles
Size750MLSKU24556
This Methode Ancestrale sparkling is 100% Cabernet Franc, and usually comes from a single vintage. Delicate and fresh bouquet of red fruits, firm acidity.Dirler Cade Cremant d'Alsace Brut Nature
Size750MLVintage2018SKU23718
Very subtle notes of ripe Golden apples on the nose speak of fruit underlined by creamy autolysis. The palate follows up with very fine mousse and a very dry but creamy and balanced palate. With its bone dry, zero dosage style, this shows off the purity of the subtle apple fruit and the inherent balance between freshness and yeasty development.Dirler Cade Rose Cremant d'Alsace Brut
Size750MLVintage2016SKU25831
The blend is 70% Pinot Blanc and 30% Pinot Noir. Beautiful white peach tones, mineral nuance and hints of citrus skin resolve with a long, dry finish. Extremely well crafted and a superb Champagne alternative. Pair with light appetizers, sushi, and light seafood.ALbert Boxler Cremant d'Alsace Brut Nature
Size750MLVintage2016SKU28309
Very subtle notes of ripe Golden apples on the nose speak of fruit underlined by creamy autolysis. The palate follows up with very fine mousse and a very dry but creamy and balanced palate. With its bone dry, zero dosage style, this shows off the purity of the subtle apple fruit and the inherent balance between freshness and yeasty development.