ITALY: SOUTH-ISLANDS - CAMPANIA RED

Size750MLVintage2020SKU30274

Destemming of the grapes, followed by static decanting for 24 hours, then only the free-run must is fermented at a controlled temperature. 3 months on fine lees with bottonage followed by bottling and further refinement in the bottle. Fresh, savory, vibrant sip with a finish of long acidity and persistence.

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