Occhipinti Sp 68 Rosso

ITALY: SOUTH-ISLANDS - SICILY RED

Size750MLVintage2013SKU17217

There's a wild, untamed quality to this 100% Nero d' Avola that comes forth as almond, wild berry, cola and dried ginger. Made according to biodynamic principles, this is fresh, tart, focused and complex.

COS Frappato Terre Siciliane

ITALY: SOUTH-ISLANDS - SICILY RED

Size750MLVintage2021SKU27282

Good bright medium red. Wild red berries, sour red cherry, violet and sweet spices on the nose, plus hints of blood orange and savory earthy scents. Bright and juicy on entry, then tougher and concentrated in the middle, showing less floral lift and more fleshiness than is usual with frappato. Finishes long and full, with strong iron and saline traces. Very well done: give this highly promising Frappato at least two years of cellaring for optimal drinking. Vinous-91

Occhipinti SP 68 White

ITALY: SOUTH-ISLANDS - SICILY RED

Size750MLVintage2013SKU17218

Composed of Albanello and Muscat of Alexandria.This dry, medium-bodied and floral white displays a complex and intense nose. On the palate, its lively acidity and broad texture precede a long finish.

COS Cerasuolo di Vittoria

ITALY: SOUTH-ISLANDS - SICILY RED

Size750MLVintage2016SKU27283

Good bright medium red. Wild red berries, sour red cherry, violet and sweet spices on the nose, plus hints of blood orange and savory earthy scents. Bright and juicy on entry, then tougher and concentrated in the middle, showing less floral lift and more fleshiness than is usual with frappato. Finishes long and full, with strong iron and saline traces. Very well done: give this highly promising Frappato at least two years of cellaring for optimal drinking. Vinous-91